Showing 20 articles starting at article 1
Categories: Obesity
Published 3 in 5 parents play short order cook for young children who don't like family meal
(via sciencedaily.com) Original source While most parents of preschool and elementary aged children strive to give their children a balanced, nutritional diet, some of their strategies to promote healthy eating may backfire, a national poll suggests.
Published Dietary treatment more effective than medicines in IBS
(via sciencedaily.com) Original source Dietary treatment is more effective than medications in irritable bowel syndrome (IBS). With dietary adjustments, more than seven out of ten patients had significantly reduced symptoms.
Published Metabolic health before vaccination determines effectiveness of anti-flu response
(via sciencedaily.com) Original source The annual influenza vaccine has become less effective on average over time. One reason may be reduced vaccine efficacy in people with obesity than those with a healthier body mass index (BMI), while the number of people with high BMI grows. Findings showed switching mice to a healthy diet four weeks before influenza vaccination protected 100% from a later flu exposure, despite still having a high BMI.
Published Guidance on energy and macronutrients across the lifespan
(via sciencedaily.com) Original source In the long history of recommendations for nutritional intake, current research is trending toward the concept of 'food as medicine' -- a philosophy in which food and nutrition are positioned within interventions to support health and wellness.
Published Research explores how a father's diet could shape the health of his offspring
(via sciencedaily.com) Original source A mice study suggests a father's diet may shape the anxiety of his sons and the metabolic health of his daughters before they are even conceived.
Published Family and media pressure to lose weight in adolescence linked to how people value themselves almost two decades later
(via sciencedaily.com) Original source People who as teenagers felt pressure to lose weight from family or from the media, females, people who are not heterosexual, and people experiencing socioeconomic disadvantage, are most at risk of 'internalized' weight stigma, new research has found.
Published Scientists uncover a missing link between poor diet and higher cancer risk
(via sciencedaily.com) Original source A research team has unearthed new findings which may help explain the connection between cancer risk and poor diet, as well as common diseases like diabetes, which arise from poor diet. The insights gained from this study hold promise for advancing cancer prevention strategies aimed at promoting healthy aging.
Published Choosing sugary drinks over fruit juice for toddlers linked to risk of adult obesity
(via sciencedaily.com) Original source Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new study.
Published This outdated diabetes drug still has something to offer
(via sciencedaily.com) Original source Researchers have discovered the biochemical workings of an old-fashioned diabetes drug, and it's helping them develop new, safer alternatives.
Published Obese and overweight children at risk of iron deficiency
(via sciencedaily.com) Original source Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists.
Published Few newly diagnosed type 2 diabetics succeed in losing weight -- weight gain linked to much higher risk of complications
(via sciencedaily.com) Original source A register-based study identified three distinct BMI trajectory groups among patients with newly diagnosed type 2 diabetes. In a four-year follow-up, most patients followed a stable trajectory without much weight change. Only 10% of patients lost weight, whereas 3% gained weight. Mean BMI exceeded the threshold of obesity in all groups at baseline. Weight loss is a central treatment goal in type 2 diabetes, but the study shows that few patients succeed in it.
Published Feeding the lonely brain
(via sciencedaily.com) Original source A new study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie foods such as sugary foods.
Published Pilot study shows ketogenic diet improves severe mental illness
(via sciencedaily.com) Original source A small clinical trial found that the metabolic effects of a ketogenic diet may help stabilize the brain.
Published Women with obesity do not need to gain weight during pregnancy, new study suggests
(via sciencedaily.com) Original source The guidelines for weight gain during pregnancy in obese women have long been questioned. New research supports the idea of lowering or removing the current recommendation of a weight gain of at least 5 kg.
Published Do sweeteners increase your appetite? New evidence from randomised controlled trial says no
(via sciencedaily.com) Original source Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier -- and also helps to reduce blood sugar levels, a significant new study has found. The double blind randomized controlled trial found that consuming food containing sweeteners produced a similar reduction in appetite sensations and appetite-related hormone responses as sugary foods -- and provides some benefits such as lowering blood sugar, which may be particularly important in people at risk of developing type 2 diabetes. The use of sweeteners in place of sugar in foods can be controversial due to conflicting reports about their potential to increase appetite. Previous studies have been carried out but did not provide robust evidence. However, the researchers say their study, which meets the gold standard level of proof in scientific investigation, provides very strong evidence that sweeteners and sweetness enhancers do not negatively impact appetite and are beneficial for reducing sugar intake.
Published More than one billion people around the globe are facing obesity
(via sciencedaily.com) Original source The prevalence of malnutrition across the globe was shared by the NCD Risk Factor Collaboration, a network of health scientists from around the world who provide and evaluate data on major risk factors for all countries, in collaboration with the World Health Organization. The network participants reviewed body mass index data from more than 3,600 studies from 1990 to 2022, determining the rates of malnutrition, either from obesity or underweight, for all countries, and the degree to which the data has changed through the years.
Published Less obesity in 3- and 4-year-olds after the pandemic, Swedish study finds
(via sciencedaily.com) Original source The prevalence of overweight and obesity in the group of 3- and 4-year-olds in Sweden has decreased after the pandemic. The increase during the pandemic thus appears to have been temporary, according to a new study.
Published Metformin during pregnancy affects the brain development in offspring mice, study finds
(via sciencedaily.com) Original source With the rise in gestational diabetes and metabolic disorders during pregnancy, metformin is also being prescribed more frequently. Although it is known that the oral antidiabetic agent can cross the placental barrier, the impacts on the brain development of the child are largely unknown. Researchers have now been able to demonstrate in a mouse model that although metformin has positive effects in pregnant animals, it does not in the offspring.
Published Keto diet prevents early memory decline in mice
(via sciencedaily.com) Original source A new study shows the keto diet prevents early memory decline in mice. A molecule in the diet plays a key role in slowing Alzheimer's disease.
Published Fiber, genes and the gut microbiome: Study reveals possible triggers for inflammatory bowel disease
(via sciencedaily.com) Original source A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD develops.