Showing 20 articles starting at article 1
Categories: Diet and Weight Loss
Published Vitamin D alters mouse gut bacteria to give better cancer immunity
(via sciencedaily.com) Original source Researchers have found that vitamin D encourages the growth of a type of gut bacteria in mice which improves immunity to cancer.
Published New research shows 'profound' link between dietary choices and brain health
(via sciencedaily.com) Original source New research has highlighted the profound link between dietary choices and brain health.
Published Social media can be used to increase fruit and vegetable intake in young people
(via sciencedaily.com) Original source Researchers have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food.
Published 3 in 5 parents play short order cook for young children who don't like family meal
(via sciencedaily.com) Original source While most parents of preschool and elementary aged children strive to give their children a balanced, nutritional diet, some of their strategies to promote healthy eating may backfire, a national poll suggests.
Published Dietary treatment more effective than medicines in IBS
(via sciencedaily.com) Original source Dietary treatment is more effective than medications in irritable bowel syndrome (IBS). With dietary adjustments, more than seven out of ten patients had significantly reduced symptoms.
Published Metabolic health before vaccination determines effectiveness of anti-flu response
(via sciencedaily.com) Original source The annual influenza vaccine has become less effective on average over time. One reason may be reduced vaccine efficacy in people with obesity than those with a healthier body mass index (BMI), while the number of people with high BMI grows. Findings showed switching mice to a healthy diet four weeks before influenza vaccination protected 100% from a later flu exposure, despite still having a high BMI.
Published Guidance on energy and macronutrients across the lifespan
(via sciencedaily.com) Original source In the long history of recommendations for nutritional intake, current research is trending toward the concept of 'food as medicine' -- a philosophy in which food and nutrition are positioned within interventions to support health and wellness.
Published Calorie restriction study reveals complexities in how diet impacts aging
(via sciencedaily.com) Original source The rate at which human cells age is influenced by multiple interconnected factors. New research examined how restricting calories influences telomere length and biological aging.
Published Research explores how a father's diet could shape the health of his offspring
(via sciencedaily.com) Original source A mice study suggests a father's diet may shape the anxiety of his sons and the metabolic health of his daughters before they are even conceived.
Published Take it from the rats: A junk food diet can cause long-term damage to adolescent brains
(via sciencedaily.com) Original source A study on the effects of a junk food diet on rats reinforces scientific understanding about the gut-brain connection.
Published Family and media pressure to lose weight in adolescence linked to how people value themselves almost two decades later
(via sciencedaily.com) Original source People who as teenagers felt pressure to lose weight from family or from the media, females, people who are not heterosexual, and people experiencing socioeconomic disadvantage, are most at risk of 'internalized' weight stigma, new research has found.
Published Microplastics make their way from the gut to other organs
(via sciencedaily.com) Original source Researchers have found that microplastics -- are having a significant impact on our digestive pathways, making their way from the gut and into the tissues of the kidney, liver and brain.
Published Scientists uncover a missing link between poor diet and higher cancer risk
(via sciencedaily.com) Original source A research team has unearthed new findings which may help explain the connection between cancer risk and poor diet, as well as common diseases like diabetes, which arise from poor diet. The insights gained from this study hold promise for advancing cancer prevention strategies aimed at promoting healthy aging.
Published Choosing sugary drinks over fruit juice for toddlers linked to risk of adult obesity
(via sciencedaily.com) Original source Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new study.
Published This outdated diabetes drug still has something to offer
(via sciencedaily.com) Original source Researchers have discovered the biochemical workings of an old-fashioned diabetes drug, and it's helping them develop new, safer alternatives.
Published Mixed diets balance nutrition and carbon footprint
(via sciencedaily.com) Original source What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study explores this issue following a more nuanced dish-level approach. One of the benefits of this kind of study is that people's connections with their diets vary around the world and have strong cultural associations. Knowledge of the impacts of diets using dishes rather than broad food groups can help individuals make informed choices and those in the food industry improve their practices.
Published Size of salty snack influences eating behavior that determines amount consumed
(via sciencedaily.com) Original source The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study. With nearly a quarter of daily calorie intake in the United States coming from snacks, these findings may have implications for helping people better understand how eating behavior impacts calorie and sodium intake.
Published Obese and overweight children at risk of iron deficiency
(via sciencedaily.com) Original source Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists.
Published Few newly diagnosed type 2 diabetics succeed in losing weight -- weight gain linked to much higher risk of complications
(via sciencedaily.com) Original source A register-based study identified three distinct BMI trajectory groups among patients with newly diagnosed type 2 diabetes. In a four-year follow-up, most patients followed a stable trajectory without much weight change. Only 10% of patients lost weight, whereas 3% gained weight. Mean BMI exceeded the threshold of obesity in all groups at baseline. Weight loss is a central treatment goal in type 2 diabetes, but the study shows that few patients succeed in it.
Published Feeding the lonely brain
(via sciencedaily.com) Original source A new study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie foods such as sugary foods.