When attempting to make healthier choices in what you’re eating, there are a few ways you can begin to swap out some of your meals for ones that are a little bit better for you. We love ourselves a good pasta dish, but it is a little high in carbs, which can be not so good for you if you consume it in large quantities. Gluten, the type of protein it’s made out of, can also be harmful to those of us with gluten sensitivities. Regular pasta definitely provides nutrients that are so good for you, but sometimes we prefer an alternative pasta so that we can get some of the healthy benefits of it in our bellies!
For example, did you know that wheat pasta is actually better for you? According to Healthline, when you consume white pasta, the healthy bits are stripped away in the manufacturing process. We’ve come up with a list of our absolute favorite and best alternative pasta for you to look through and try next time you decide to make a delicious dish. Keep reading for more!
These Are the Best Alternative Pasta, Based On Online Reviews
The amazing thing about this lentil penne pasta is that it’s got oh so much more protein than regular pasta. That lentil penne is sure to taste good! By the way, it’s got no artificial preservatives, so with 20 grams of protein, we’re ready to dig in! Shop here.
Gnocchi is technically a type of pasta! We’re so obsessed with its taste, we get this frozen pack every time we go to our neighborhood Trader Joe’s. It’s super low-calorie, full of healthy and delicious cauliflower, and if you google it, you can find about a million recipes that go with it! Shop here.
My personal favorite! Banza pasta is made out of chickpeas and it takes incredibly delicious. They have so many options for you to choose from. My favorite is the mac and cheese, it’s absolutely incredible! Shop here.
A blend that’ll leave you asking for more! This alternative pasta contains corn, brown rice, and quinoa and it’s superb. We love that it’s in penne form, so we can make a healthy vodka pasta with ease. Shop here.
This Jovial pasta is for all of us out there who may be gluten intolerant. This pasta is made out of cassava or yucca, so it is a root vegetable in pasta form. Could it get any better than this? We love munching on yucca fries whenever we get the chance to. Shop here.
How about a one-two punch for health and the inclusivity of intolerances? Sometimes, it’s difficult for us to eat a certain dish because we may have an aversion to a major allergen that it contains, like peanuts for example. We love this pasta from Tolerant Organic because it’s made with green lentils and that’s the only ingredient it has. It’s got 11 grams of fiber in it and no major allergens. Eat up! Shop here.
We’re just drooling over this pasta from Cybele’s that is made with just four ingredients. You’ve got green lentil, kale, broccoli, and spinach. It’s got 25 grams of plant-based protein and more than one full serving of vegetables. Yum! Shop here.
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