Asian Meatballs Recipe

Ginger and jalepeno give these delicious meatballs a spicy kick!

These Asian meatballs are one of my favorite recipes to bring to parties, to have out as appetizers. And if you’re a football fan I am all about throwing a good football party and I promise you, people will not know they are healthy and everyone will eat them first.

Asian Meatballs

Makes: 40 mini meatballs 


  • 1.5 pounds lean ground turkey
  • 2 cups sweet red onion, chopped
  • 1 cup celery, diced
  • 2 cup cabbage, shredded
  • 1 1/2 tablespoons ginger, minced
  • 1/4 cup jalepeño, minced
  • 2 egg whites
  • 1/4 cup whole-wheat bread crumbs
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons Asian chili sauce
  • 3 packets Stevia


  1. Preheat oven to 375 degrees.
  2. In a medium bowl combine all ingredients. Mix well.
  3. Roll into small meatballs and place on a cookie sheet and bake for 25 to 30 minutes.
  4. Serve with Asian chili sauce for dipping.